Thai Peanut Chicken Wraps
If you’re in search of a quick and flavorful meal that the whole family will adore, look no further than these Thai Peanut Chicken Wraps. In just 15 minutes, you can prepare this delicious dish packed with tender chicken, fresh veggies, and a creamy homemade peanut sauce. Perfect for busy weeknights or casual gatherings, these wraps are both fun to make and delightful to eat. With endless customization options and a balance of taste and nutrition, this recipe is sure to become a staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Wrap
- Cuisine: Thai
Ingredients
Scale
- 2 chicken breasts, cooked and chopped
- 3 cups coleslaw mix
- 1/2 cup grated carrot (optional)
- 1/4 cup chopped cilantro
- 1/4 cup roasted, salted peanuts
- 4–6 tortillas
- 1/4 cup peanut butter
- 1/4 cup low-sodium soy sauce
- 2 Tbsp brown sugar or honey
- 2 Tbsp rice apple vinegar
- 1/2 Tbsp minced garlic
- 1/2 Tbsp minced ginger
- 1 tsp sriracha sauce
- 1–2 Tbsp water (optional)
Instructions
- Whisk together peanut butter, soy sauce, brown sugar (or honey), rice apple vinegar, garlic, ginger, and sriracha in a bowl until smooth. Add water if needed for desired thickness.
- In a large bowl, mix cooked chicken, coleslaw mix, cilantro, grated carrot (if using), and peanuts. Drizzle with peanut sauce and toss gently.
- Warm tortillas in the microwave for 30 seconds until soft.
- Divide filling among tortillas, roll tightly, and serve immediately.
Nutrition
- Serving Size: 1 wrap (approximately 150g)
- Calories: 320
- Sugar: 7g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 60mg
Find it online: https://cookingwitheliana.com/thai-peanut-chicken-wraps/