Thai Cucumber Salad – Easy, Refreshing & Flavorful Side Dish
If you’re searching for a vibrant and refreshing side dish that complements any meal, this Thai Cucumber Salad is a perfect choice! Bursting with fresh flavors and crunchy textures, this salad is not only easy to prepare but also versatile enough to pair beautifully with grilled chicken, fish, or even enjoyed as a healthy snack. In just a few simple steps, you can create a colorful addition to your dinner table that the whole family will love. Plus, it’s an excellent option for meal prep—make it ahead of time and let the flavors meld together for an even tastier experience!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves 4
- Category: Side Dish
- Method: No-Cook
- Cuisine: Thai
Ingredients
Scale
- 2 large cucumbers (thinly sliced)
- ½ red onion (thinly sliced)
- 1 medium carrot (shredded or julienned)
- ¼ cup fresh cilantro (chopped)
- ¼ cup crushed peanuts (optional)
- ¼ cup rice vinegar
- 2 tablespoons sugar or honey
- 1 clove garlic (minced)
- ½ teaspoon salt
- ¼ teaspoon red chili flakes (optional)
Instructions
- Prepare the Vegetables: Wash and thinly slice cucumbers, red onion, and shred the carrot.
- Make the Dressing: In a bowl, whisk together rice vinegar, sugar or honey, minced garlic, salt, and red chili flakes.
- Combine Everything: In a mixing bowl, combine cucumbers, onions, carrots, cilantro, and optional peanuts. Pour dressing over and gently toss.
- Serve Fresh: Enjoy immediately or refrigerate for up to two days.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 5g
- Sodium: 210mg
- Fat: 4g
- Saturated Fat: 0g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg