Thai Basil Beef Rolls – Fresh Thai Flavors in Every Bite
Indulge in the vibrant flavors of Thai Basil Beef Rolls, a delightful dish that brings fresh ingredients and savory beef together in a fun, interactive meal. Perfect for busy weeknights or cozy gatherings, these rolls are not only quick to prepare but also allow everyone to customize their own bites. Wrapped in delicate rice paper, each roll bursts with the freshness of basil, crunchy vegetables, and seasoned beef. Whether enjoyed as an appetizer or main course, this recipe is sure to impress your family and friends!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Cooking
- Cuisine: Thai
Ingredients
Scale
- 1 lb lean ground beef
- 1 tbsp soy sauce
- 1 tbsp hoisin sauce
- 1 cup shredded carrots
- 1/2 cup chopped bell peppers
- Fresh basil leaves
- Rice paper wrappers
Instructions
- Heat a skillet over medium heat. Add ground beef, soy sauce, and hoisin sauce; cook until browned.
- Stir in shredded carrots and chopped bell peppers; cook until vegetables are tender.
- Soak rice paper wrappers in warm water until pliable.
- Place a spoonful of the beef mixture and fresh basil on each wrapper; roll tightly.
- Serve immediately or store in an airtight container for later enjoyment.
Nutrition
- Serving Size: 2 rolls (130g)
- Calories: 290
- Sugar: 4g
- Sodium: 620mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 60mg