Texas Roadhouse Smothered Chicken with Jack Cheese
Indulge in the comforting flavors of Texas Roadhouse Smothered Chicken with Jack Cheese—an easy yet delicious dish that brings warmth to any dinner table. This creamy chicken recipe is perfect for busy weeknights or family gatherings, featuring tender chicken breasts smothered in a rich sauce made with heavy cream and garlic, then topped with gooey jack cheese.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Shredded jack cheese
- Heavy cream
- Unsalted butter
- Low-sodium chicken broth
- Paprika
- Salt and pepper
Instructions
- Preheat your oven to 375°F (190°C) and lightly spray a baking dish with nonstick cooking spray.
- In a large skillet, melt unsalted butter over medium heat and sear seasoned chicken breasts until golden brown, about 5-6 minutes per side.
- Add minced garlic and paprika; stir for one minute until fragrant.
- Pour in heavy cream and low-sodium chicken broth; simmer gently while scraping up any brown bits from the skillet to enhance flavor.
- Top each chicken breast with shredded jack cheese and transfer to the oven. Bake uncovered for 20-25 minutes until bubbly and golden.
- Let the dish rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 510
- Sugar: 2g
- Sodium: 720mg
- Fat: 35g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 44g
- Cholesterol: 175mg