Texas Roadhouse Rattlesnake Bites
Texas Roadhouse Rattlesnake Bites are a tantalizing fusion of spicy, creamy, and cheesy goodness, perfect for any occasion. These delightful bites feature a crispy exterior that gives way to a gooey, flavorful filling made with cheddar cheese, cream cheese, and jalapeños. Whether you’re hosting a game day party or enjoying a cozy night in, these savory morsels will be a hit with your friends and family. Easy to prepare and packed with flavor, Rattlesnake Bites make for an irresistible appetizer or snack that everyone will love.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 12 bites 1x
- Category: Appetizer
- Method: Frying
- Cuisine: Southwestern
Ingredients
Scale
- 1 cup shredded cheddar cheese
- 1 cup softened cream cheese
- 1/4 cup diced jalapeños (fresh or pickled)
- 1/2 cup all-purpose flour
- 1 cup panko breadcrumbs
- Oil for frying
Instructions
- In a mixing bowl, combine the shredded cheddar cheese, cream cheese, and diced jalapeños until well blended.
- Form the mixture into small bite-sized balls and place them on a lined plate.
- Set up two bowls: one with flour and another with breadcrumbs mixed with garlic powder, onion powder, paprika, salt, and pepper.
- Roll each ball in flour, dip in water, then coat with the breadcrumb mixture.
- Heat oil in a frying pan to about 350°F (175°C). Fry the bites in batches for 2-3 minutes on each side until golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 100
- Sugar: 0g
- Sodium: 180mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 15mg
Find it online: https://cookingwitheliana.com/texas-roadhouse-rattlesnake-bites/