Texas Firecrackers
If you’re searching for a snack that offers bold flavor and effortless preparation, look no further than Texas Firecrackers! These zesty seasoned crackers are perfect for any occasion, from game day celebrations to cozy movie nights. With a delightful blend of ranch seasoning and a hint of red pepper flakes, these crunchy bites transform ordinary crackers into an irresistible treat. Made with just a handful of wholesome ingredients, Texas Firecrackers are customizable to suit your taste preferences. Whether you enjoy them solo or paired with dips like guacamole or salsa, they are sure to be a hit among friends and family!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Approximately 6 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 box (16 oz) Saltine Crackers
- 1/2 cup extra virgin olive oil
- 1 packet (1 oz) ranch dressing mix
- 2 tsp red pepper flakes (adjust to taste)
- 2 tsp garlic powder
- 1 tsp smoked paprika
Instructions
- Preheat your oven to 275°F (135°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the Saltine crackers with olive oil, tossing gently until coated.
- In another bowl, whisk together the ranch dressing mix, red pepper flakes, garlic powder, and smoked paprika.
- Sprinkle the seasoning mixture over the oil-coated crackers and toss until evenly coated.
- Spread the seasoned crackers in a single layer on the baking sheet and bake for 15-20 minutes until golden brown and crispy.
Nutrition
- Serving Size: 10 crackers (30g)
- Calories: 151
- Sugar: 0g
- Sodium: 392mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/texas-firecrackers/