Teriyaki Salmon Sushi Bowl (GF)
If you’re seeking a quick and delightful dinner that feels a touch gourmet, the Teriyaki Salmon Sushi Bowl (GF) is the answer! This vibrant dish brings all the flavors of your favorite sushi restaurant to your kitchen in just 30 minutes. It’s gluten-free and combines succulent salmon with perfectly seasoned sushi rice, fresh vegetables, and a sweet teriyaki glaze. Perfect for busy weeknights, this recipe is not only nutritious but also customizable to suit your taste preferences. Whether you’re preparing it for yourself or entertaining guests, this bowl is sure to impress everyone at the table.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 2
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 180g sushi rice
- 2 salmon fillets
- 30ml maple syrup
- 2 tsp gluten-free tamari soy sauce
- 150g edamame beans
- Half a ripe avocado
- Sesame seeds
- Spring onions
Instructions
- Cook sushi rice according to package directions. Mix rice vinegar, sugar, and salt until dissolved; stir into warm rice.
- Toast sesame seeds in a frying pan over medium heat until golden brown.
- Cut salmon into bite-sized pieces. Mix maple syrup, sesame oil, tamari soy sauce, and garlic granules for the marinade.
- Cook marinade in a pan until bubbling; add salmon and cook until glazed.
- Assemble bowls with sushi rice, edamame beans, avocado slices, and top with glazed salmon and sesame seeds.
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 15g
- Sodium: 550mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 60mg
Find it online: https://cookingwitheliana.com/teriyaki-salmon-sushi-bowl-gf/