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Teriyaki Ground Beef and Broccoli

Teriyaki Ground Beef and Broccoli
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If you’re seeking a quick and satisfying dinner option, look no further than this Teriyaki Ground Beef and Broccoli recipe. In just 30 minutes, you can whip up a wholesome meal that’s perfect for busy weeknights. The combination of savory ground beef and crisp-tender broccoli, all coated in a sweet and tangy teriyaki sauce, makes for a delightful dish that the whole family will love. With its versatility, this recipe can easily be adapted to suit your taste preferences, making it ideal for meal prep or last-minute dinners.

Ingredients

Scale
  • 2 Tablespoons Olive Oil, divided
  • 12 oz Broccoli Florets
  • 1 pound Ground Beef
  • 1 inch piece Ginger, minced (optional)
  • 2 cloves Garlic, minced (optional)
  • 1 cup Teriyaki Sauce
  • 1/4 cup Light Mayo
  • 1 1/2 Tablespoon Sriracha or Chili Garlic Sauce
  • 1 Tablespoon Honey
  • 1 Tablespoon Rice Vinegar
  • 1/2 teaspoon Garlic Powder
  • Rice or Cauliflower Rice
  • Toasted Sesame Seeds
  • Scallions, thinly sliced

Instructions

  1. Prepare the yum yum sauce by mixing light mayo, sriracha, honey, rice vinegar, and garlic powder in a bowl; set aside.
  2. Heat 1 tablespoon of olive oil in a skillet over medium-high heat and cook broccoli until slightly charred; transfer to a bowl.
  3. In the same skillet, add another ½ tablespoon of olive oil and brown the ground beef until fully cooked.
  4. Create a well in the center of the beef; add minced ginger and garlic to sauté briefly.
  5. Pour in teriyaki sauce, stir to combine with beef, then add broccoli back into the skillet and mix well.
  6. Serve over rice or cauliflower rice, drizzling with yum yum sauce; garnish with sesame seeds and scallions.

Nutrition

Find it online: https://cookingwitheliana.com/teriyaki-ground-beef-and-broccoli/