Tennessee Onions Recipe – Better Than Onion Rings!
If you’re in search of a dish that combines comfort and indulgence, look no further than this Tennessee Onions Recipe – Better Than Onion Rings! These cheesy, buttery onion rounds bring together the sweetness of Vidalia onions with a melty cheese blend that creates an irresistible flavor. Perfect as an appetizer or a side dish for family gatherings, these delightful bites are sure to be a crowd-pleaser. Easy to make and versatile enough to complement any meal, this recipe will become a treasured addition to your cooking repertoire.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 3–4 Vidalia sweet onions, peeled and sliced into ¼-inch thick rounds
- 4 tablespoons unsalted butter, cut into pats
- 1 teaspoon salt
- 1 teaspoon garlic powder
- ½ teaspoon oregano
- 1 cup Italian blend cheese, finely shredded
- 1 cup cheddar cheese, finely shredded
- ½ cup Parmesan cheese, finely shredded
Instructions
- Preheat your oven to 375°F (190°C).
- Slice the peeled Vidalia onions into ¼-inch thick rounds, keeping the rings intact.
- Sprinkle salt, garlic powder, and oregano over the onion rounds.
- In an oven-safe dish, layer the seasoned onions with Italian blend cheese and cheddar cheese generously.
- Dot the layered onions with unsalted butter pats.
- Bake for about 25-30 minutes until golden brown and bubbly. Allow to cool slightly before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 40mg