Tasty Crab Stuffed Portobello Mushrooms
Indulge in the comforting flavors of Tasty Crab Stuffed Portobello Mushrooms. This delightful dish combines tender portobello caps with a creamy, savory filling that features fresh crab meat and aromatic herbs. Perfect for busy nights or elegant dinner parties, these stuffed mushrooms are just as impressive as they are easy to make. With just a handful of simple ingredients, you can whip up a flavorful meal that will impress family and friends alike! Whether served as an appetizer or a main course, these stuffed mushrooms are sure to be a hit at your table.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 pound lump crab meat
- 3/4 cup panko bread crumbs
- 8 green onions, thinly sliced
- 1 package soft boursin cheese
- 1 large egg
- 1 tablespoon dijon mustard
- 4 to 6 large portobello mushroom caps
Instructions
- Preheat oven to 375°F (190°C). Clean portobello caps with a damp paper towel and remove the stems and gills.
- In a mixing bowl, combine crab meat, panko breadcrumbs, green onions, boursin cheese, egg, and dijon mustard until well mixed.
- Spoon the filling into each mushroom cap generously and place them on a parchment-lined baking sheet.
- Bake for about 15 minutes until golden brown on top. Let cool slightly before serving.
Nutrition
- Serving Size: 1 stuffed mushroom (approximately 100g)
- Calories: 210
- Sugar: 2g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 70mg