Tacos Dorados
If you’re craving a delightful and comforting meal, look no further than Tacos Dorados! These crispy golden corn tortillas filled with a savory blend of ground beef and tender potatoes make for an irresistible dinner option. Perfect for busy weeknights or festive family gatherings, this easy recipe brings joy to the table and creates lasting memories. With just a handful of ingredients and simple preparation steps, you can enjoy these delectable tacos in under an hour. Customize them with your favorite toppings for a truly satisfying experience that everyone will love.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Serves 8 (8 tacos) 1x
- Category: Main
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 2 large russet potatoes (peeled and diced)
- 1 tablespoon vegetable oil (plus more for frying)
- ½ small onion (chopped)
- 2 cloves garlic (minced)
- 1 pound lean ground beef
- 16 corn tortillas
- Toppings: Mexican crema, shredded lettuce, salsa, chopped cilantro, crumbled queso fresco
Instructions
- Boil the diced potatoes in salted water for about 20 minutes until fork-tender. Drain and mash lightly.
- In a skillet, heat oil over medium-high heat. Add onion and garlic; cook until fragrant. Add ground beef and brown it, stirring in chili powder, salt, garlic powder, onion powder, black pepper, and cumin.
- Combine the mashed potatoes with the cooked beef mixture. Season to taste.
- Warm tortillas to prevent tearing. Fill each tortilla with the beef-potato mixture and fold them into taco shapes.
- Fry tacos in hot oil (350°F -375°F) until golden brown on both sides. Drain excess oil on paper towels.
- Serve hot with your choice of toppings.
Nutrition
- Serving Size: 1 taco (75g)
- Calories: 210
- Sugar: 1g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 35mg
Find it online: https://cookingwitheliana.com/tacos-dorados/