Taco Rice Bowl
Taco Rice Bowl is the perfect weeknight meal that brings the classic flavors of tacos into a comforting and customizable bowl. This dish is not only quick to prepare—taking just 35 minutes—but also allows you to mix and match toppings, making it ideal for families with varying tastes. Packed with wholesome ingredients like seasoned ground beef or turkey, black beans, and fresh vegetables, this Taco Rice Bowl is a delightful way to enjoy a filling and nutritious meal. Whether you’re looking for a quick dinner or planning ahead for meal prep, this recipe will soon become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Mexican
Ingredients
Scale
- 1 cup uncooked white rice
- 2 cups chicken broth
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 1 can black beans (15 oz)
- 1 cup corn
- 1 cup diced tomatoes
- 1 cup shredded lettuce
- 1 cup shredded cheddar cheese
- Salsa for topping
- 2 tablespoons olive oil
- to taste salt and pepper
- fresh cilantro
- lime wedges
Instructions
- Rinse the rice under cold water until clear. In a saucepan, combine rice and chicken broth, bring to boil. Reduce heat, cover, and simmer for about 18-20 minutes.
- In a skillet, heat olive oil over medium-high heat. Add ground beef or turkey and cook until browned. Stir in taco seasoning.
- Assemble bowls: scoop rice at the bottom, layer with meat, black beans, corn, tomatoes, and lettuce.
- Top with cheddar cheese and salsa. Garnish with fresh cilantro and lime wedges if desired.
Nutrition
- Serving Size: 1 bowl (about 425g)
- Calories: 550
- Sugar: 4g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 85mg
Find it online: https://cookingwitheliana.com/taco-rice-bowl/