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Swirled Garlic Herb And Cheese Bread

Swirled Garlic Herb And Cheese Bread
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Indulge in the warm embrace of our Swirled Garlic Herb And Cheese Bread—a delightful creation that brings together the rich flavors of roasted garlic, fresh herbs, and gooey mozzarella cheese. This homemade bread offers a comforting experience, perfect for gatherings or cozy nights in. Imagine pulling apart a golden loaf, its soft texture revealing enticing cheesy swirls with each bite. Whether enjoyed on its own or paired with your favorite dishes, this recipe is sure to become a beloved staple in your kitchen.

Ingredients

Scale
  • 1 cup warm milk
  • 2 ¼ tsp active dry yeast
  • 2 tbsp granulated sugar
  • 2 large eggs
  • 4 tbsp unsalted butter, softened
  • 3 ½ cups all-purpose flour
  • 1 tsp salt
  • 3 cloves garlic, minced
  • 2 tbsp chopped fresh herbs (thyme, parsley, or rosemary)
  • 2 cups shredded mozzarella cheese

Instructions

  1. In a mixing bowl, combine warm milk and sugar; sprinkle yeast on top and let it sit for about 10 minutes until frothy.
  2. Add eggs and softened butter to the yeast mixture; then mix in flour and salt until a dough forms.
  3. Knead the dough on a floured surface until smooth and elastic, about 8-10 minutes.
  4. Place the dough in an oiled bowl, cover, and let it rise for about an hour until doubled in size.
  5. Roll out the dough into a rectangle, spread melted garlic butter over it, sprinkle with cheese and herbs, then roll tightly into a log.
  6. Slice the log lengthwise and twist the halves together before placing it in a greased baking pan.
  7. Let it rise again for about 30-40 minutes before brushing with egg wash.
  8. Bake in a preheated oven at 350°F (175°C) for 35-40 minutes until golden brown.

Nutrition

Find it online: https://cookingwitheliana.com/swirled-garlic-herb-and-cheese-bread/