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Sweet Potato Breakfast Bowl

Sweet Potato Breakfast Bowl
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Indulge in a warm and nourishing Sweet Potato Breakfast Bowl that is perfect for any morning. This delightful dish combines the natural sweetness of roasted sweet potatoes with protein-rich hardboiled eggs, fresh spinach, and zesty pickled onions. With every bite, you’ll experience a satisfying medley of flavors and textures that not only fuels your day but also delights your taste buds. Quick to prepare and easy to customize, this breakfast bowl is an excellent option for meal prep, ensuring you have a wholesome start to your busy mornings. Whether enjoyed solo or paired with a side of whole grain toast, this recipe is sure to become a beloved staple in your breakfast rotation.

Ingredients

Scale
  • 1 sweet potato, chopped
  • 2 eggs, hardboiled
  • 2 cups spinach
  • 1 tbsp Ajika Georgian Seasoning Blend
  • 1/4 tsp sea salt
  • 1/4 tsp black pepper
  • 1/4 avocado, sliced
  • 1 red onion
  • 1 tbsp salt
  • 1 tbsp sugar
  • 6 oz water
  • 1/4 cup white vinegar

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Chop the sweet potato into bite-sized pieces and place on a baking sheet. Spray lightly with avocado oil and sprinkle with Ajika seasoning. Roast for 40 minutes, flipping halfway through.
  3. Boil water in a small pot and add two eggs; cook for 12 minutes for hardboiled eggs.
  4. Sauté spinach in a pan over medium-low heat with sea salt and black pepper until wilted.
  5. For pickled onions, slice the red onion and mix with salt and sugar in a jar. Pour boiling water over it, add vinegar, and let sit.
  6. Assemble the bowl by layering roasted sweet potatoes, sliced hardboiled eggs, wilted spinach, pickled onions, and avocado slices.

Nutrition

Find it online: https://cookingwitheliana.com/sweet-potato-breakfast-bowl/