Sweet Hawaiian Crockpot Chicken
Enjoy effortless meals with Sweet Hawaiian Crockpot Chicken! A juicy, sweet dish perfect for busy nights – try it tonight!
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 15 minutes
- Yield: Serves about 4 people 1x
- Category: Main
- Method: Slow Cooking
- Cuisine: Tropical
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/3 cup soy sauce
- 1 can (8 oz) crushed pineapple in juice, undrained
- 1 teaspoon minced garlic
- 1/2 teaspoon ground ginger
- Salt and pepper to taste
- 2 tablespoons cornstarch
- 2 tablespoons water
Instructions
- Place chicken breasts in the bottom of the slow cooker.
- In a bowl, mix together pineapple juice, brown sugar, soy sauce, crushed pineapple, minced garlic, ground ginger, salt, and pepper.
- Pour the sauce over the chicken ensuring even coverage.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Remove chicken; whisk cornstarch with water to create a slurry and add it to the sauce in the slow cooker.
- Stir well to thicken; return chicken to the slow cooker for an additional 10-15 minutes.
- Shred or leave whole before serving over rice or noodles.
Nutrition
- Serving Size: 1 portion (240g)
- Calories: 305
- Sugar: 32g
- Sodium: 650mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 70mg
Find it online: https://cookingwitheliana.com/sweet-hawaiian-crockpot-chicken/