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Sweet Hawaiian Crock Pot Chicken

Sweet Hawaiian Crock Pot Chicken
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Indulge in the delightful flavors of Sweet Hawaiian Crock Pot Chicken, a dish that perfectly balances sweet and savory notes for a satisfying meal. This easy-to-prepare recipe features tender chicken simmered in a luscious pineapple glaze, making it an ideal choice for busy weeknights or family gatherings. With minimal effort involved, you can toss the ingredients into your slow cooker and let it work its magic, creating a comforting dish that everyone will love. Serve this versatile chicken over rice, mix it into salads, or use it as a filling for wraps to elevate your lunch game. Not only is it delicious, but it’s also great for meal prep, allowing you to enjoy the flavors throughout the week without any fuss.

Ingredients

Scale
  • 2 lbs boneless skinless chicken breasts or thighs
  • 1 cup pineapple juice
  • 1 can (8 oz) pineapple chunks, drained
  • ½ cup soy sauce
  • ½ cup brown sugar
  • 3 cloves garlic, minced
  • ½ teaspoon ground ginger
  • 1 tablespoon cornstarch + 2 tablespoons water
  • 1 red bell pepper, thinly sliced
  • Cooked rice for serving
  • Green onions & sesame seeds for garnish

Instructions

  1. Place seasoned chicken in the slow cooker and sprinkle with salt and pepper.
  2. In a bowl, whisk together pineapple juice, soy sauce, brown sugar, garlic, and ginger; pour over the chicken.
  3. Add pineapple chunks and sliced red bell pepper to the slow cooker.
  4. Cook on low for 5–6 hours or high for 3–4 hours until chicken is fork-tender.
  5. Remove chicken; thicken sauce with cornstarch mixed with water and cook for an additional 15 minutes.
  6. Coat chicken in the thickened sauce before serving over rice and garnishing with green onions and sesame seeds.

Nutrition

Find it online: https://cookingwitheliana.com/sweet-hawaiian-crock-pot-chicken/