Sweet Chili Chicken Bowl with Coconut Lime Drizzle
Enjoy vibrant flavors in this Sweet Chili Chicken Bowl with Coconut Lime Drizzle that’s perfect for quick dinners or meal prep—try it now!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 4 boneless skinless chicken thighs
- 1/2 cup sweet chili sauce
- 1 tablespoon soy sauce
- 1 tablespoon olive oil
- 1 cup jasmine rice
- 1 cup coconut milk
- 2 tablespoons fresh lime juice
- 1 cup diced fresh tomatoes
- 1/4 cup chopped green onions or chives
- Salt and pepper to taste
Instructions
- Marinate chicken thighs in sweet chili sauce, soy sauce, olive oil, salt, and pepper for at least 20 minutes.
- Rinse jasmine rice under cold water until clear and cook according to package instructions.
- Heat olive oil in a skillet over medium-high heat. Add marinated chicken thighs; cook for 4–5 minutes on each side until golden brown and cooked through.
- Whisk together coconut milk and fresh lime juice for the drizzle.
- To assemble, fluff cooked rice in bowls, top with sliced chicken, diced tomatoes, green onions, and drizzle with the coconut lime mixture.
Nutrition
- Serving Size: 1 bowl (approximately 360g)
- Calories: 540
- Sugar: 12g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg