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Super Juicy Turkey Baked In Cheesecloth and White Grape Juice

Super Juicy Turkey Baked In Cheesecloth and White Wine
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If you’re aiming to impress at your next holiday gathering, look no further than this Super Juicy Turkey Baked In Cheesecloth and white grape juice. This recipe transforms an ordinary turkey into a succulent centerpiece that will be the highlight of any feast. The secret lies in the herb butter rub, which infuses rich flavors while the cheesecloth and white grape juice work together to lock in moisture, ensuring every bite is tender and bursting with taste. Ideal for Thanksgiving or Christmas, this dish is not only delicious but also makes for an impressive presentation that will wow your guests.

Ingredients

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  • 1 whole turkey
  • 1/2 cup melted butter
  • 1 cup softened butter
  • 2 tablespoons fresh sage, chopped
  • 2 tablespoons fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 4 cloves garlic, minced
  • 3 teaspoons sea salt
  • 2 cups dry white grape juice
  • 2 cups chicken or turkey stock
  • Zest of 1 lemon

Instructions

  1. Preheat your oven to 300°F (150°C).
  2. Add two cups of water to the bottom of a roasting pan.
  3. In a medium saucepan, combine melted butter, white grape juice, and chicken stock; set aside.
  4. Mix softened butter with herbs, garlic, lemon zest, and sea salt.
  5. Rub two-thirds of the herb mixture under the turkey's skin and spread remaining on top.
  6. Soak cheesecloth in the basting mixture and cover the turkey completely.
  7. Roast in the oven, basting every 20-30 minutes until thigh meat reaches 180-185°F (82-85°C), about 15-20 minutes per pound.
  8. Remove cheesecloth for the last 30-45 minutes to achieve golden skin.
  9. Let it rest for at least 15 minutes before carving.

Nutrition

Find it online: https://cookingwitheliana.com/super-juicy-turkey-baked-in-cheesecloth-and-white-grape-juice/