Sunday Slow Cooker Beef Ragu
If you’re craving a warm and hearty meal that fills your home with delightful aromas, this Sunday Slow Cooker Beef Ragu Recipe is your answer. This comforting dish is perfect for family gatherings or busy weeknights, allowing you to enjoy rich flavors without spending hours in the kitchen. Simply toss all the ingredients into the slow cooker and let it work its magic while you go about your day. The result? Tender beef simmered in a savory sauce that pairs beautifully with your favorite pasta. Whether you’re meal prepping for the week or serving guests, this ragu will surely impress.
- Prep Time: 20 minutes
- Cook Time: 6 hours
- Total Time: 6 hours 20 minutes
- Yield: Approximately 6 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Italian
Ingredients
Scale
- 2.5 – 3 lbs boneless beef chuck roast
- 2 tablespoons olive oil
- 1 large yellow onion
- 2 large carrots
- 2 celery stalks
- 4–6 cloves garlic
- 1/4 cup tomato paste
- 1 cup dry red apple vinegar
- 1 can crushed tomatoes (28 oz)
- 1 can diced tomatoes (14.5 oz)
- 1 cup beef broth
- bay leaves
- oregano
- thyme
- rosemary
Instructions
- Pat beef dry and season with salt and pepper.
- Sear beef in olive oil until browned; set aside.
- Sauté onion, carrots, and celery in skillet until softened.
- Add garlic and tomato paste; cook until fragrant.
- Deglaze with vinegar, scraping up browned bits from the pan.
- Transfer everything to a slow cooker; add tomatoes and broth.
- Cook on LOW for 6-8 hours or HIGH for 3-4 hours until beef is tender.
- Shred beef with forks, return to sauce, and adjust seasoning.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 8g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg