Sun-Dried Tomato Pesto Grilled Cheese: A Flavor Delight!
Savor every bite of our Sun-Dried Tomato Pesto Grilled Cheese: A Flavor Delight! Easy to make and utterly delicious—try it now!
- Prep Time: 10 minutes
- Cook Time: 8 minutes
- Total Time: 18 minutes
- Yield: 1 serving 1x
- Category: Lunch
- Method: Grilling
- Cuisine: Italian
Ingredients
Scale
- 2 slices of hearty artisanal bread (like sourdough or whole grain)
- 2 tablespoons sun-dried tomato pesto
- 2 slices fresh mozzarella cheese
- 1 tablespoon unsalted butter
Instructions
- Spread sun-dried tomato pesto evenly on one side of each slice of bread.
- Layer mozzarella cheese on one slice, then top with the other slice, pesto side down.
- Heat a non-stick skillet over medium heat, add butter, and let it melt.
- Place the sandwich in the skillet and cook for 3-4 minutes until golden brown.
- Flip carefully using a spatula and cook the other side for another 3-4 minutes until perfectly toasted.
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 2g
- Sodium: 550mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 50mg