Summer Peach Fruit Salad
Discover the ultimate summer refreshment with this vibrant Summer Peach Fruit Salad, a delightful medley of juicy peaches, succulent berries, and aromatic basil. Perfect for any occasion, whether you’re hosting a backyard barbecue or enjoying a sunny afternoon, this salad is a feast for the eyes and the palate. With its sweet and tangy honey-lime dressing, it elevates the natural flavors of fresh fruits while providing a healthy, dairy-free option that everyone can enjoy. In just 10 minutes, you can whip up this beautiful dish that promises to be a staple in your summer repertoire.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves 4
- Category: Salad
- Method: No-cook
- Cuisine: American
Ingredients
Scale
- 4 large ripe yellow peaches, sliced
- 1 cup blackberries
- ¾ cup blueberries
- Seeds from 1 medium pomegranate
- 6 large basil leaves, cut into ribbons
- 1–2 teaspoons honey
- ½ lime, juiced
Instructions
- Wash all fruits thoroughly. Slice peaches into bite-sized pieces.
- In a large bowl, combine peaches, blackberries, blueberries, pomegranate seeds, and basil ribbons.
- Drizzle honey and lime juice over the fruit mixture and gently toss to coat.
- Chill in the refrigerator for about 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 105
- Sugar: 20g
- Sodium: 5mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 1g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/summer-peach-fruit-salad/