Sugar Free Yogurt Cake
Indulge in the light and fluffy delight of this Sugar Free Yogurt Cake! With just four simple ingredients, this guilt-free dessert is perfect for any occasion, whether it’s a family dinner or an impromptu gathering with friends. Not only is it low in calories and sugar-free, but it also packs a protein punch thanks to non-fat Greek yogurt. This cake is incredibly versatile—serve it plain or elevate it with fresh fruits for an extra flavor boost. It’s easy to make and even easier to enjoy, making it a staple in your dessert rotation.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 15 minutes
- Yield: Serves approximately 8 slices 1x
- Category: Dessert
- Method: Baking
- Cuisine: General
Ingredients
Scale
- 4 large eggs (separated)
- 1.5 cups non-fat Greek yogurt
- ⅓ cup monkfruit sweetener
- ⅓ cup cornstarch
- 1 tsp vanilla extract (optional)
Instructions
- Preheat your oven to 330°F (160°C) and line a 7 by 11-inch baking dish with parchment paper.
- Separate egg yolks from whites, ensuring no yolk contaminates the whites.
- Beat egg whites until stiff peaks form.
- In another bowl, cream egg yolks with monkfruit sweetener until light and fluffy; add vanilla if desired.
- Fold in non-fat Greek yogurt gently until combined.
- Sift in cornstarch and mix well.
- Carefully fold whipped egg whites into the batter to maintain airiness.
- Pour the batter into the prepared dish and place in a water bath on a larger sheet pan.
- Bake for 45 minutes at 330°F, then increase temperature to 350°F (180°C) and bake for an additional 15 minutes until golden on top.
- Cool in the oven with the door ajar for 1-2 hours.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 2g
- Sodium: 60mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 90mg
Find it online: https://cookingwitheliana.com/sugar-free-yogurt-cake/