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Stuffing Biscuits

Stuffing Biscuits
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Satisfy your cravings for comfort food with these delightful Stuffing Biscuits. Fluffy, flavorful, and packed with fresh herbs like thyme and sage, these biscuits are perfect for any meal of the year. Whether you’re enjoying them as a savory breakfast treat or using them to create mouthwatering turkey sliders with Thanksgiving leftovers, they are sure to impress family and friends alike. Quick to prepare in just 40 minutes, these versatile biscuits make a delicious addition to your holiday gatherings or cozy weeknight dinners.

Ingredients

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  • ½ cup celery (chopped)
  • ½ cup onion (chopped)
  • ½ cup carrots (chopped)
  • 1 tablespoon fresh thyme
  • 1 tablespoon fresh sage
  • ¾ teaspoon salt (divided)
  • ¼ teaspoon black pepper
  • 1 tablespoon olive oil
  • 2 cups bread flour
  • 2 teaspoons baking powder
  • ½ teaspoon baking soda
  • 1 teaspoon granulated sugar
  • 1 ¼ cups buttermilk
  • 8 tablespoons unsalted butter (melted then cooled – divided)
  • 1 teaspoon fresh rosemary (chopped)

Instructions

  1. Preheat your oven to 425°F.
  2. In a food processor, combine celery, onion, carrots, thyme, sage, ¼ tsp salt, and black pepper; pulse until finely chopped.
  3. Sauté the vegetables in olive oil over medium heat for about 10–12 minutes until tender; let cool.
  4. In a large bowl, mix bread flour, baking powder, baking soda, sugar, and remaining salt.
  5. In another bowl, whisk together buttermilk and 4 tablespoons melted butter. Add this mixture to the dry ingredients and stir gently until combined; fold in the cooled vegetable mixture.
  6. Drop spoonfuls of dough onto a baking sheet (about 12 portions) and bake for 12 minutes.
  7. Brush with rosemary butter topping before returning to the oven for an additional 6–8 minutes until golden brown.

Nutrition

Find it online: https://cookingwitheliana.com/stuffing-biscuits/