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Stuffed Sweet Potato with Avocado, Black Beans & Cilantro Lime Crema

Stuffed Sweet Potato with Avocado, Black Beans & Cilantro Lime Crema
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Indulge in a delightful and nutritious meal with our Stuffed Sweet Potato with Avocado, Black Beans & Cilantro Lime Crema. This vibrant dish combines the natural sweetness of baked sweet potatoes with a hearty filling of black beans, creamy avocado, and zesty lime crema. Perfect for busy weeknights or cozy family gatherings, it’s easy to prepare and packed with flavor. The colorful ingredients not only make for a feast for the eyes but also provide a wealth of nutrients that will leave everyone feeling satisfied. Whether you’re looking to impress guests or simply enjoy a wholesome meal, this stuffed sweet potato recipe is sure to become a staple in your kitchen.

Ingredients

Scale
  • 2 medium sweet potatoes
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 ripe avocado, diced
  • 1 cup corn (fresh, frozen, or canned)
  • ½ cup cherry tomatoes, halved
  • ¼ cup red onion, finely chopped
  • ¼ cup fresh cilantro, chopped
  • Salt and pepper to taste
  • ½ cup Greek yogurt (or dairy-free alternative)
  • 1 tablespoon lime juice

Instructions

  1. Preheat your oven to 400°F (200°C). Pierce the sweet potatoes with a fork and bake on a baking sheet for 45-60 minutes until fork-tender.
  2. In a bowl, combine black beans, avocado, corn, cherry tomatoes, red onion, cilantro; season with salt and pepper.
  3. In another bowl, whisk together Greek yogurt (or alternative), lime juice, cilantro, and salt until smooth.
  4. Once sweet potatoes are cooled slightly, slice them in half lengthwise and scoop out some flesh to make space for the filling.
  5. Fill each sweet potato half generously with the black bean mixture and drizzle with cilantro lime crema before serving.

Nutrition

Find it online: https://cookingwitheliana.com/stuffed-sweet-potato-with-avocado-black-beans-cilantro-lime-crema/