Stuffed Mini Pumpkins
If you’re in search of a delightful dish that captures the essence of fall, look no further than this Stuffed Mini Pumpkins Recipe. These charming little pumpkins are filled with a savory mixture of ground beef and pumpkin puree, making them not only visually stunning but also heartwarming and delicious. Perfect for family dinners, gatherings, or cozy weeknight meals, these stuffed mini pumpkins combine vibrant autumn flavors with an inviting presentation. The joy of stuffing and serving these mini treasures will surely make mealtime more fun!
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: Serves approximately 10 1x
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 mini pumpkins
- 1 lb ground beef
- 1 can (15 oz) pumpkin puree
- 1 large yellow onion, diced
- 2 garlic cloves, minced
- 6 tbsp olive oil
- 2 tsp salt
- 1/2 tsp ground black pepper
- 1 tsp pumpkin pie spice
- 1/2 tbsp fresh thyme
- 1/2 tbsp fresh oregano
- 1/2 tbsp fresh sage, chopped
Instructions
- Preheat your oven to 400°F (200°C).
- Rinse the mini pumpkins and cut off their tops to scoop out the seeds.
- In a pan over medium heat, sauté the onion and garlic in 3 tablespoons of olive oil until fragrant.
- In a bowl, mix the ground beef, pumpkin puree, sautéed onion and garlic, spices, and herbs until well combined.
- Grease a baking dish with 2 tablespoons of olive oil. Stuff each mini pumpkin with the mixture and replace their tops.
- Roast for 30 to 35 minutes until tender.
- Serve hot for a delightful fall experience.
Nutrition
- Serving Size: 1 stuffed mini pumpkin (approx. 180g)
- Calories: 290
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 65mg
Find it online: https://cookingwitheliana.com/stuffed-mini-pumpkins-recipe/