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Stuffed Flank Steak

Stuffed Flank Steak
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Stuffed Flank Steak is a show-stopping dish that brings flavor and satisfaction to any dinner table. With tender flank steak rolled around a delicious filling of fresh spinach, creamy cheeses, and sun-dried tomatoes, this recipe offers a perfect blend of savory goodness. Whether you are hosting family dinners or looking for an easy weeknight meal, this versatile recipe is sure to impress. It’s not only packed with nutrients but also allows for creativity in the kitchen, letting you customize the filling to suit your taste. Get ready to savor every bite!

Ingredients

Scale
  • 1 pound flank steak
  • 1 cup fresh spinach, chopped
  • 1/2 cup ricotta cheese
  • 1/2 cup mozzarella cheese, shredded
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 clove garlic, minced
  • Olive oil, salt, and pepper for seasoning

Instructions

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix together chopped spinach, ricotta cheese, mozzarella cheese, sun-dried tomatoes, and minced garlic.
  3. Butterfly the flank steak by slicing it horizontally without cutting all the way through and pound it to even thickness.
  4. Season both sides of the steak with salt and pepper before spreading the stuffing evenly over one side.
  5. Roll up the steak tightly from one end and secure it with kitchen twine or toothpicks.
  6. Heat olive oil in a skillet over medium-high heat and sear the stuffed flank steak seam-side down until golden brown on both sides.
  7. Transfer the skillet to the oven and bake for about 20 minutes or until cooked to your liking.
  8. Let rest for 10 minutes before slicing into rounds.

Nutrition

Find it online: https://cookingwitheliana.com/stuffed-flank-steak/