Stuffed Flank Steak

If you’re looking for a dish that will make your family gather around the dinner table, then stuffed flank steak is the answer. This recipe has been a favorite in my home for years, and it’s not hard to see why! Packed with flavor and vibrant colors, it’s perfect for busy weeknights or special family gatherings. The combination of tender flank steak with a savory stuffing makes every bite memorable.

What I love most about stuffed flank steak is how versatile it is. You can whip it up for a quick dinner or impress guests at a festive gathering. No matter the occasion, this dish always brings warmth and joy to our table.

Why You’ll Love This Recipe

• Easy to Prepare: With simple steps and easy-to-find ingredients, you won’t feel overwhelmed in the kitchen.
• Family-Friendly Appeal: Kids and adults alike will love the delicious flavors packed into every slice.
• Make-Ahead Convenience: You can prepare it in advance, making it an excellent choice for meal prep or busy evenings.
• Delicious Flavor: The combination of spinach, cheeses, and sun-dried tomatoes creates an irresistible taste that everyone will rave about.

Ingredients You’ll Need

Gather these simple, wholesome ingredients to create your stuffed flank steak. They’re easy to find and come together beautifully!

For the Stuffing

• 1 cup fresh spinach, chopped
• 1/2 cup ricotta cheese
• 1/2 cup mozzarella cheese, shredded
• 1/4 cup sun-dried tomatoes, chopped
• 1 clove garlic, minced

For the Steak

• 1 pound flank steak
• Salt and pepper, to taste
• Olive oil, for cooking

Variations

This recipe is wonderfully flexible! Feel free to get creative with the stuffing to suit your taste preferences.

• Change up the greens: Substitute spinach with kale or Swiss chard for a different flavor profile.
• Add some spice: Mix in red pepper flakes or diced jalapeños for a kick of heat.
• Try different cheeses: Experiment with feta or goat cheese instead of ricotta for a unique twist.
• Incorporate nuts: Add chopped walnuts or pine nuts for an extra crunch in your stuffing.

How to Make Stuffed Flank Steak

Step 1: Prepare the Filling

Start by combining all your stuffing ingredients in a bowl. Mix together the chopped spinach, ricotta cheese, mozzarella cheese, sun-dried tomatoes, and minced garlic. This step is crucial because the flavors meld together beautifully as they mix. Plus, it creates that creamy texture that pairs perfectly with the beef!

Step 2: Prepare the Flank Steak

Lay your flank steak on a cutting board. Use a sharp knife to butterfly it by slicing it horizontally without cutting all the way through. Open it up like a book and gently pound it out using a meat mallet until it’s an even thickness. This helps tenderize the meat and ensures an even cook throughout.

Step 3: Season and Stuff

Sprinkle salt and pepper over both sides of the steak before spreading your delicious filling evenly across one side. Roll up the steak tightly from one end to another. Use kitchen twine or toothpicks to secure it in place—this is important so that all those tasty juices stay inside while it cooks!

Step 4: Sear and Cook

Heat olive oil in a large skillet over medium-high heat. Once hot, add your stuffed flank steak seam-side down. Sear each side until golden brown—this adds incredible flavor! After searing, transfer it to a preheated oven at 375°F (190°C) for about 20 minutes or until cooked through.

Step 5: Rest and Serve

Once cooked, let your stuffed flank steak rest for about 10 minutes before slicing into rounds. This resting period allows juices to redistribute throughout the steak, ensuring each bite is juicy and flavorful! Serve warm with your favorite sides; it’s sure to be a hit!

Pro Tips for Making Stuffed Flank Steak

Creating the perfect stuffed flank steak is all about attention to detail and a few simple tricks. Here are some pro tips to help you achieve a delicious and visually appealing dish.

• Choose the right flank steak: Look for a piece that’s well-marbled; this will ensure tenderness and flavor during cooking.
• Let it rest before slicing: After cooking, allow the steak to rest for about 10 minutes. This keeps the juices inside, making every bite succulent.
• Use fresh ingredients: Fresh spinach, high-quality cheeses, and vibrant sun-dried tomatoes will enhance the overall taste of your filling.
• Don’t overstuff: While it might be tempting to cram in as much filling as possible, overstuffing can cause the steak to burst. Aim for a generous but manageable amount.
• Secure with toothpicks or twine: Tying or pinning the steak helps keep everything in place during cooking and makes for a beautiful presentation.

How to Serve Stuffed Flank Steak

Serving your stuffed flank steak can elevate the whole dining experience. Here are some creative ideas on how to present this impressive dish.

Garnishes

• Fresh herbs: A sprinkle of chopped parsley or basil not only adds color but also brightens up the flavors of the dish.
• Balsamic glaze: Drizzling a bit of balsamic reduction over the top introduces a sweet tang that complements the savory stuffing beautifully.

Side Dishes

• Garlic mashed potatoes: Creamy mashed potatoes infused with garlic provide a comforting base that pairs perfectly with the richness of the flank steak.
• Roasted vegetables: Seasonal veggies like carrots, zucchini, and bell peppers roasted until caramelized add both color and nutrition to your plate.
• Quinoa salad: A light quinoa salad with cherry tomatoes, cucumber, and a lemon vinaigrette offers a fresh contrast to the hearty steak.
• Steamed green beans: Crisp-tender green beans lightly seasoned with olive oil and salt offer a delightful crunch alongside your main dish.

With these serving suggestions and pro tips, your stuffed flank steak will not only taste amazing but also look stunning on your dinner table!

Make Ahead and Storage

Stuffed flank steak is not only a delightful dish to serve fresh but also an excellent choice for meal prep! You can prepare it ahead of time, making your weeknight dinners easier and ensuring you have delicious meals ready to go.

Storing Leftovers

• Store any leftover stuffed flank steak in an airtight container.
• Keep it in the refrigerator for up to 3-4 days.
• If you want to maintain its flavor and texture, wrap it tightly in foil before placing it in the container.

Freezing

• Allow the stuffed flank steak to cool completely before freezing.
• Wrap individual portions in plastic wrap or foil, then place them in a freezer-safe bag or container.
• It can be frozen for up to 3 months; just label the bags with the date.

Reheating

• To reheat, thaw the steak overnight in the refrigerator if frozen.
• Preheat your oven to 350°F (175°C) and place the steak in a baking dish covered with foil.
• Heat for about 20-25 minutes or until warmed through. Alternatively, you can slice and microwave individual portions for quicker reheating.

FAQs

Have questions about making this stuffed flank steak recipe? Here are some common inquiries!

Can I use other fillings for my Stuffed Flank Steak?

Absolutely! Feel free to experiment with different ingredients like mushrooms, bell peppers, or various cheeses. Just ensure they complement each other well!

How do I know when my Stuffed Flank Steak is done cooking?

The best way to check is by using a meat thermometer. The internal temperature should reach at least 145°F (63°C) for medium-rare. Let it rest before slicing for optimal juiciness.

How can I make my Stuffed Flank Steak even more flavorful?

Consider marinating the flank steak beforehand! A simple marinade of olive oil, garlic, herbs, and spices will enhance the flavor profile significantly.

What sides pair well with Stuffed Flank Steak?

Roasted vegetables, mashed potatoes, or a fresh salad make wonderful accompaniments. They will balance out the richness of the steak nicely!

Final Thoughts

I hope you’re as excited about making this stuffed flank steak as I am! It’s truly a special dish that brings warmth and joy to any dinner table. With its combination of flavors and textures, it’s perfect for family gatherings or cozy weeknight meals. Enjoy every bite as you create this delightful recipe, and don’t hesitate to share your experiences! Happy cooking!