Street Corn Creamy Cucumber Salad
If you’re looking for a dish that’s as refreshing as it is satisfying, this Street Corn Creamy Cucumber Salad is just what you need! It combines the crunch of cucumbers with sweet corn and tender chicken, all brought together by a creamy dressing. This salad is perfect for busy weeknights or family gatherings. It’s not only quick to prepare but also packed with flavor and protein, making it a go-to for meals any time of the year.
I love this recipe because it’s so versatile. You can enjoy it on its own or serve it as a side dish at your next barbecue. Trust me, once you taste this delightful combination, you’ll want to make it again and again!
Why You’ll Love This Recipe
- Quick Preparation: This salad comes together in just 15 minutes! Perfect for those days when you need a meal fast.
- Family-Friendly Appeal: With its delicious flavors, even picky eaters will love digging into this colorful dish.
- Make-Ahead Convenience: You can whip this up ahead of time and store it in the fridge. It tastes even better after the flavors meld together!
- Packed with Protein: Loaded with chicken and Greek yogurt, this salad keeps you full and satisfied without weighing you down.
- Versatile Dish: Serve it as a main course or a side; it’s great for lunch or dinner!

Ingredients You’ll Need
The ingredients for this Street Corn Creamy Cucumber Salad are simple and wholesome. Here’s what you’ll need to create this delightful dish:
For the Salad
- 1 1/2 English cucumbers (halved and sliced; about 3 cups)
- 2 cups rotisserie chicken (chopped)
- 1/4 cup cilantro (minced)
- 3 green onions (sliced)
- 1 jalapeno (seeded and diced)
- 1/4 red onion (diced)
- 1/2 red bell pepper (seeded and diced)
- 15.25 oz can sweet corn (drained)
For the Dressing
- 1/2 cup plain Greek yogurt (2% or higher for creaminess)
- 1/3 cup mayonnaise
- 1 lime, juice and zest of
- 1 clove garlic (finely minced or grated)
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp each salt and freshly cracked pepper
Variations
This recipe is wonderfully flexible! Feel free to get creative based on what you have on hand or your personal preferences.
- Swap the protein: Use shredded turkey or chickpeas instead of chicken for a different twist.
- Add more veggies: Toss in diced tomatoes, avocados, or bell peppers to amp up the nutrition.
- Spice it up: If you like heat, add more jalapeño or some diced serrano peppers for an extra kick.
- Make it vegan: Replace chicken with black beans or tofu, use vegan mayo, and coconut yogurt instead of Greek yogurt.
How to Make Street Corn Creamy Cucumber Salad
Step 1: Prepare the Cucumbers
Lay the cucumber slices in a single layer on paper towels. Add another layer of paper towels on top and gently press down to absorb moisture. Let them dry while prepping everything else. Drying cucumbers helps keep your salad from getting watery!
Step 2: Mix the Dressing
In a medium bowl, combine Greek yogurt, mayonnaise, garlic, lime juice and zest, along with all seasonings including salt and pepper. Whisk until smooth. Give it a taste—this is your chance to adjust seasoning! Sometimes I find I like a little extra cumin or chili powder for that perfect flavor balance.
Step 3: Combine Everything
In a large mixing bowl, add your dried cucumbers, sweet corn, chopped chicken, cilantro, green onions, jalapeño, red onion, and red bell pepper. Pour most of the dressing over everything. Using a spatula, gently mix until all ingredients are evenly coated. Taste again—if you want more dressing for added creaminess, go ahead!
Step 4: Chill and Serve
Serve your salad chilled! Store any leftovers in a tightly sealed container in the fridge. It keeps well for a few days—if there are any leftovers! Enjoy every bite of this refreshing Street Corn Creamy Cucumber Salad!
Pro Tips for Making Street Corn Creamy Cucumber Salad
Making this delightful salad is as easy as pie, and with these pro tips, you’ll ensure every bite is bursting with flavor!
- Dry the Cucumbers Well: Removing excess moisture from the cucumbers helps prevent the salad from becoming watery, keeping it fresh and crunchy for longer.
- Adjust Seasonings to Taste: Don’t hesitate to tweak the spices based on your personal preference. A little more chili powder or cumin can really enhance the flavor profile to suit your taste buds.
- Use Fresh Ingredients: Fresh herbs like cilantro and green onions add vibrant flavors. Whenever possible, opt for fresh over dried for the best taste.
- Chill Before Serving: Allowing the salad to chill in the fridge for at least 30 minutes before serving enhances the flavors as they meld together beautifully.
- Make It Ahead of Time: This salad keeps well in the fridge, making it a great option for meal prep or gatherings. Just keep the dressing separate if you plan to store it for a longer period.
How to Serve Street Corn Creamy Cucumber Salad
Presenting your Street Corn Creamy Cucumber Salad can be just as enjoyable as making it! Here are some ideas to elevate your serving game.
Garnishes
- Fresh Lime Wedges: Squeeze a bit of lime juice over each serving for an extra burst of freshness that complements the flavors beautifully.
- Extra Cilantro: A sprinkle of freshly chopped cilantro on top adds a pop of color and enhances that delicious herby flavor.
- Crumbled Feta Cheese: For those who enjoy cheese, crumbling some dairy-free feta on top can add a creamy texture and tangy flavor that pairs wonderfully with the other ingredients.
Side Dishes
- Quinoa Pilaf: A fluffy quinoa pilaf tossed with herbs and vegetables makes a wholesome side that balances out the salad’s creaminess.
- Roasted Sweet Potatoes: The natural sweetness of roasted sweet potatoes complements the savory notes in the salad while adding a satisfying texture.
- Grilled Veggies: Lightly charred seasonal vegetables such as zucchini or bell peppers bring a smoky flavor that pairs nicely with your refreshing salad.
- Tortilla Chips with Salsa: Crunchy tortilla chips served alongside fresh salsa create a fun contrast in textures and make for a delightful appetizer or snack.
Enjoy your Street Corn Creamy Cucumber Salad as part of a colorful spread that’s sure to impress your family and friends!

Make Ahead and Storage
This Street Corn Creamy Cucumber Salad is an excellent choice for meal prep! It keeps well in the fridge, making it perfect for quick lunches or dinners throughout the week.
Storing Leftovers
- Store any leftover salad in an airtight container.
- This salad can be kept in the refrigerator for up to 3 days.
- If you find that the dressing has made the cucumbers too watery, consider draining excess liquid before serving again.
Freezing
- Freezing this salad is not recommended due to the texture of the cucumbers and yogurt after thawing.
- Instead, prepare only the amount you need, and store any extras in the fridge!
Reheating
- This salad is best served cold; there’s no need to reheat.
- If you prefer a warm dish, consider using it as a filling in wraps or as a topping over grains like quinoa or rice.
FAQs
Here are some common questions about making the Street Corn Creamy Cucumber Salad:
Can I add more vegetables to my Street Corn Creamy Cucumber Salad?
Absolutely! Feel free to customize this salad by adding your favorite vegetables such as cherry tomatoes, radishes, or even shredded carrots for extra crunch.
How long will my Street Corn Creamy Cucumber Salad last in the fridge?
The salad will keep well in the refrigerator for up to 3 days. Just be sure to store it in an airtight container to maintain its freshness.
Is there a way to make my Street Corn Creamy Cucumber Salad spicier?
Yes! You can increase the heat by adding more jalapeño or including a pinch of cayenne pepper into the dressing. Adjust according to your spice preference!
Can I use something other than Greek yogurt in this recipe?
If you’re looking for a non-dairy option, you can substitute Greek yogurt with a plant-based yogurt that has a similar consistency.
Final Thoughts
I hope this Street Corn Creamy Cucumber Salad brings a burst of flavor and joy to your table! It’s perfect for those busy weeknights when you want something delicious yet easy. Enjoy making this recipe, and don’t hesitate to share your own twists on it. Happy cooking!
Street Corn Creamy Cucumber Salad
Indulge in the vibrant flavors of the Street Corn Creamy Cucumber Salad, a refreshing dish that’s perfect for any occasion. This delightful salad features crispy cucumbers, sweet corn, and tender chicken, all enveloped in a creamy, zesty dressing. It’s not just quick to prepare but also packed with protein and nutrients, making it an ideal choice for weeknight dinners or family gatherings. The versatility of this recipe allows you to enjoy it as a main dish or a side that complements any meal. Once you taste this harmonious blend of ingredients, it will quickly become a staple on your table.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves approximately 4
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
- 1 1/2 English cucumbers
- 2 cups rotisserie chicken
- 15.25 oz can sweet corn
- 1/2 cup plain Greek yogurt
- 1/3 cup mayonnaise
- Juice and zest of 1 lime
- 1 clove garlic
- 1 tsp chili powder
- 1/2 tsp paprika
- 1/2 tsp cumin
- 1/4 tsp salt
- 1/4 tsp freshly cracked pepper
- 1/4 cup cilantro
- 3 green onions
- 1 jalapeno
- 1/4 red onion
- 1/2 red bell pepper
Instructions
- Prepare the cucumbers by slicing them and placing them on paper towels to absorb excess moisture.
- In a bowl, whisk together Greek yogurt, mayonnaise, lime juice and zest, garlic, and spices until smooth.
- In a large mixing bowl, combine dried cucumbers, sweet corn, chicken, cilantro, green onions, jalapeño, red onion, and bell pepper. Pour most of the dressing over the mixture and gently combine.
- Chill the salad before serving for optimal flavor enhancement.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 5g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 18g
- Cholesterol: 40mg