Street Corn Chicken Rice Bowl
If you’re craving a meal that combines vibrant flavors with comforting ingredients, look no further than our Street Corn Chicken Rice Bowl! This dish features juicy marinated chicken grilled to perfection, paired with sweet corn, creamy avocado, and fluffy jasmine rice. It’s a colorful and satisfying bowl that brings the excitement of street markets right to your dinner table. Quick to prepare and customizable to suit your family’s tastes, this recipe is not only perfect for busy weeknights but also for meal prepping.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 1 hour
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 tablespoons fresh lime juice
- 1 cup jasmine rice
- 1 cup fresh sweet corn (or frozen)
- 2 ripe avocados, diced
- Olive oil
- 2 teaspoons ground cumin
- 2 teaspoons chili powder
- Salt and pepper to taste
Instructions
- Marinate the chicken in lime juice, cumin, chili powder, salt, and pepper for at least 30 minutes.
- Rinse jasmine rice under cold water and cook according to package instructions (about 18 minutes).
- In a skillet, warm olive oil over medium heat and sauté sweet corn until golden brown (5-7 minutes).
- Grill marinated chicken on medium-high heat for 6-7 minutes per side until cooked through.
- Assemble bowls with a base of rice topped with grilled chicken, sautéed corn, diced avocado, and fresh lime juice.
- Garnish with chopped cilantro if desired.
Nutrition
- Serving Size: 1 bowl (approximately 500g)
- Calories: 590
- Sugar: 3g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 3g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 66g
- Fiber: 10g
- Protein: 38g
- Cholesterol: 90mg
Find it online: https://cookingwitheliana.com/street-corn-chicken-rice-bowl/