Street Corn Chicken Rice Bowl
If you’re craving a comforting and vibrant meal, look no further than this Street Corn Chicken Rice Bowl Recipe. This delightful dish features juicy marinated chicken paired with smoky grilled street corn, fluffy rice, and an array of fresh toppings. Perfect for busy weeknights or gatherings, it offers a satisfying blend of flavors and textures that will impress family and friends alike. With its customizable nature, everyone can personalize their bowl to suit their taste preferences.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Grilling/Sautéing
- Cuisine: Mexican
Ingredients
- Boneless, skinless chicken breasts or thighs
- Olive oil
- Chili powder
- Garlic powder
- Cumin
- Paprika
- Salt and pepper
- Corn on the cob or frozen corn kernels
- Mayonnaise (or Greek yogurt as a lighter option)
- Cotija cheese or feta cheese
- Cooked rice (white or brown)
- Lime juice
- Fresh cilantro
Instructions
- Marinate the chicken by mixing olive oil, chili powder, garlic powder, cumin, paprika, salt, and pepper in a bowl. Coat the chicken thoroughly and let it rest for at least 15 minutes.
- Grill or sauté the marinated chicken over medium heat for 6-7 minutes per side until cooked through. Allow it to rest before slicing.
- Grill fresh corn until charred or sauté frozen corn in butter until golden. In a bowl, combine corn with mayonnaise (or Greek yogurt), cotija cheese (or feta), lime juice, chili powder, and chopped cilantro.
- Assemble bowls by layering cooked rice with sliced chicken and the street corn mixture on top. Add optional toppings like avocado slices and serve with lime wedges.
Nutrition
- Serving Size: 1 bowl (approx. 450g)
- Calories: 590
- Sugar: 5g
- Sodium: 750mg
- Fat: 24g
- Saturated Fat: 5g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 95mg