Strawberry Spinach Salad
Enjoy this refreshing Strawberry Spinach Salad Recipe featuring sweet strawberries and tangy feta topped with homemade balsamic glaze—your next favorite dish awaits!
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Serves 6
- Category: Salad
- Method: Tossing
- Cuisine: American
Ingredients
Scale
- 1 cup balsamic vinegar
- ¼ cup honey or brown sugar
- 10 oz fresh baby spinach
- 3 cups strawberries (cleaned, hulled, and sliced)
- 1 cup blueberries
- ⅓ cup crumbled feta cheese
- 1 cup toasted pecans (some chopped)
Instructions
- In a small saucepan over medium heat, combine balsamic vinegar and honey (or brown sugar). Whisk until fully combined and simmer for 10-15 minutes until reduced by half. Set aside to cool.
- Toast pecans in a dry skillet over medium-low heat for 5-7 minutes until fragrant. Allow to cool before chopping some coarsely.
- Rinse baby spinach under cool water and dry thoroughly. In a large mixing bowl, layer spinach, sliced strawberries, blueberries, crumbled feta cheese, and toasted pecans.
- Drizzle the cooled balsamic glaze over the salad and gently toss to combine without bruising the ingredients.
- Serve immediately or store in an airtight container in the refrigerator for up to 2-3 days.
Nutrition
- Serving Size: 1 bowl (about 200g)
- Calories: 230
- Sugar: 12g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 5g
- Cholesterol: 5mg
Find it online: https://cookingwitheliana.com/strawberry-spinach-salad-recipe/