Strawberry Pretzel Salad
Indulge in the delightful flavors of Strawberry Pretzel Salad, a vibrant dessert that combines the sweet taste of strawberries with the satisfying crunch of a pretzel crust. This no-bake treat features creamy layers and a fruity topping that will surely impress at any gathering. Whether it’s a potluck or a family dinner, this colorful salad is quick to prepare and perfect for making ahead. With its balance of sweet and salty flavors, it’s a dessert that everyone will love and enjoy!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves approximately 12 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 1/2 cups salted pretzels
- 3/4 cup unsalted butter
- 3 tbsp granulated sugar
- 8 oz cream cheese (softened)
- 1/2 cup granulated sugar
- 8 oz Cool Whip (thawed)
- 6 oz strawberry Jell-O mix
- 2 cups boiling water
- 16 oz strawberries (fresh or frozen, hulled & sliced)
Instructions
- Preheat oven to 350°F (175°C). Crush pretzels into coarse crumbs, then combine with melted butter and sugar in a bowl. Press firmly into a greased 9×13-inch pan and bake for about 10 minutes until golden brown. Let cool completely.
- In another bowl, beat softened cream cheese with granulated sugar until smooth. Fold in thawed Cool Whip until well combined.
- Spread the cream cheese mixture evenly over the cooled pretzel crust.
- Dissolve strawberry Jell-O mix in boiling water, allow to cool slightly, then add sliced strawberries. Pour over the cream cheese layer carefully.
- Cover and refrigerate for at least two hours or until set. Cut into squares to serve.
Nutrition
- Serving Size: 1 square (100g)
- Calories: 250
- Sugar: 20g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Find it online: https://cookingwitheliana.com/strawberry-pretzel-salad/