Strawberry Heaven
Indulge in the light and refreshing Strawberry Heaven, a delightful dessert that brings the vibrant flavors of fresh strawberries to your table. This easy-to-make treat combines fluffy angel food cake with a luscious strawberry glaze and creamy layers, making it perfect for family gatherings or a sweet treat after a long day. With its stunning presentation and crowd-pleasing taste, Strawberry Heaven is sure to impress everyone around. Plus, it can be made ahead of time, allowing you to enjoy more moments with loved ones. Get ready to serve up smiles with every delicious slice!
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 1 angel food cake
- 1 (16 ounce) container Cool Whip
- 8 ounces cream cheese, softened
- 1 cup sugar, divided
- 1 teaspoon vanilla extract
- 1 quart fresh strawberries, sliced
- 3 tablespoons cornstarch
- 1 (3 ounce) package strawberry Jell-O (plant-based)
- 1 tablespoon lemon juice
- 1 cup water
Instructions
- Make the Glaze: In a saucepan, mix 1/2 cup sugar, cornstarch, Jell-O, lemon juice, and water. Cook over medium heat while stirring until it boils and thickens. Allow to cool.
- Prepare the Berries: Gently fold sliced strawberries into the cooled glaze.
- Create the Base: Tear angel food cake into 1-inch pieces and mix with 2 cups of Cool Whip. Press into a baking dish.
- Whip Up the Cream: Beat cream cheese with remaining sugar and vanilla until smooth; fold in remaining Cool Whip and spread over cake layer.
- Add the Topping: Pour the strawberry mixture evenly over the cream layer.
- Chill: Refrigerate for 2-3 hours before serving.
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 215
- Sugar: 24g
- Sodium: 150mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg
Find it online: https://cookingwitheliana.com/strawberry-heaven/