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Strawberry Donuts

Strawberry Donuts
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Indulge in the delightful experience of homemade Strawberry Donuts that capture the essence of summer in every bite. These fluffy, baked treats are infused with vibrant strawberry flavor, making them a perfect addition to your breakfast table or any gathering. With a simple recipe that’s suitable for both novice and experienced bakers, you’ll enjoy crafting these light pastries that are sure to impress friends and family alike. The combination of fresh strawberries and a sweet glaze adds a touch of nostalgia, evoking memories of laughter and warmth shared around the table. Get ready to bring joy and deliciousness into your kitchen with this easy-to-follow recipe!

Ingredients

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  • 1 tbsp unsalted butter
  • ¾ cup sugar
  • 1 egg
  • ¾ tsp vanilla extract
  • ½ cup buttermilk
  • ¾ cup cake flour
  • ¾ cup all-purpose flour
  • ½ tsp baking soda
  • 1 tsp baking powder
  • ¼ tsp salt
  • 12–15 strawberries (about 1 cup pureed)

Instructions

  1. Preheat your oven to 400°F (200°C). Prepare a donut mold pan by greasing it lightly.
  2. In a mixing bowl, cream together softened unsalted butter and sugar until fluffy. Add the egg and vanilla extract, mixing until combined.
  3. Stir in the buttermilk and pureed strawberries until well blended.
  4. In another bowl, whisk together cake flour, all-purpose flour, baking soda, baking powder, and salt.
  5. Gradually add the dry mixture to the wet ingredients, mixing gently until just incorporated. Do not overmix; lumps are okay.
  6. Pipe the batter into each cavity of the donut mold filling them halfway.
  7. Bake for about 7-8 minutes or until a toothpick inserted comes out clean. Allow cooling slightly before transferring to a wire rack.

Nutrition

Find it online: https://cookingwitheliana.com/strawberry-donuts/