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Strawberry Crunch Salad

Strawberry Crunch Salad Recipe
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Dive into the refreshing world of our Strawberry Crunch Salad Recipe, where vibrant flavors and textures come together in a delightful symphony! This salad features peppery arugula, juicy strawberries, creamy avocado, and tangy goat cheese, all topped with the satisfying crunch of caramelized almonds and roasted pistachios. A sparkling grape juice vinaigrette ties everything together, making this dish perfect for summer gatherings, light lunches, or simply a treat for yourself. Each bite is a celebration of nature’s bounty—bright, colorful, and utterly delicious!

Ingredients

Scale
  • ⅔ cup sliced or slivered almonds
  • 3 tablespoons sugar
  • 10 ounces arugula greens
  • 8 ounces strawberries (hulled and quartered)
  • 1 avocado (chopped)
  • 2 ounces crumbled goat cheese
  • ⅓ cup roasted salted pistachios (chopped)
  • 3 tablespoons sparkling grape juice vinegar
  • Juice of ½ lemon
  • 2 tablespoons honey
  • 1 teaspoon Dijon mustard
  • 1 garlic clove (freshly grated)
  • Pinch of kosher salt and pepper
  • ½ cup olive oil

Instructions

  1. Toast the almonds in a small saucepan over medium heat until golden brown (about 5 minutes). Sprinkle with sugar and let cool.
  2. In a large mixing bowl, combine arugula, strawberries, avocado, goat cheese, and chopped pistachios.
  3. Whisk together sparkling grape juice vinegar, lemon juice, honey, Dijon mustard, grated garlic, salt, and pepper in a separate bowl. Slowly drizzle in olive oil while whisking until emulsified.
  4. Drizzle the vinaigrette over the salad mixture and toss gently to combine.
  5. Top with toasted almonds before serving.

Nutrition

Find it online: https://cookingwitheliana.com/strawberry-crunch-salad-recipe/