Strawberry Crunch Cheesecake Tacos
Indulge in the delightful Strawberry Crunch Cheesecake Tacos, a refreshing dessert that beautifully marries creamy cheesecake with the sweetness of fresh strawberries, all nestled in a crunchy graham cracker shell. These scrumptious tacos are not only visually appealing but also incredibly simple to whip up, making them perfect for any occasion—from family gatherings to weeknight treats. With just a handful of wholesome ingredients and minimal prep time, you can create a dessert that’s sure to impress. Each bite offers a satisfying crunch followed by the rich, velvety filling, making it an irresistible choice for cheesecake lovers and fruit fans alike. Prepare ahead for a stress-free treat that everyone will love!
- Prep Time: 15 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: Serves approximately 6 tacos 1x
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 1/4 cup heavy cream
- 1 cup fresh strawberries, finely chopped
- 1 1/2 cups graham cracker crumbs
- 1/4 cup unsalted butter, melted
- Optional: chopped toasted pecans and additional strawberries for garnish
Instructions
- In a bowl, beat softened cream cheese until smooth. Add sugar and vanilla, mixing well.
- Gently fold in heavy cream and chopped strawberries.
- Combine graham cracker crumbs and melted butter; press mixture into taco-shaped molds or muffin tins.
- Chill taco shells for at least 2 hours until firm.
- Once set, fill each taco shell with the cheesecake mixture.
- Top with chopped pecans and extra strawberries if desired.
- Serve chilled and enjoy!
Nutrition
- Serving Size: 1 taco (60g)
- Calories: 210
- Sugar: 12g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg