Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight
Indulge in a delightful twist on a classic favorite with our Strawberry Crunch Banana Pudding Recipe – Easy Dessert Delight. This heavenly layered dessert combines the creamy richness of banana pudding with fresh strawberries and an irresistible crunchy topping, creating a treat that’s perfect for any occasion. Whether you’re hosting a family gathering or simply craving something sweet, this pudding will impress everyone at the table. It’s quick to prepare and can be made ahead, making it an ideal choice for busy days.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: Serves 8
- Category: Dessert
- Method: No-bake
- Cuisine: American
Ingredients
Scale
- 1 box vanilla instant pudding mix (3.4 oz)
- 2 cups cold milk (or almond/oat milk for dairy-free)
- 1 cup whipped cream (or coconut whipped cream for vegan option)
- 2 ripe bananas, sliced
- 1 cup fresh strawberries, sliced
- 1 cup crushed vanilla wafers or gluten-free cookies
- 1/2 cup strawberry crunch topping (crushed freeze-dried strawberries and cookie crumbs)
Instructions
- In a mixing bowl, whisk together the vanilla instant pudding mix and cold milk until smooth. Let it sit for about five minutes to thicken.
- Gently fold in the whipped cream until incorporated.
- In a large serving dish or individual cups, layer sliced bananas, fresh strawberries, and the pudding mixture. Repeat layers, finishing with pudding on top.
- Sprinkle crushed vanilla wafers or gluten-free cookies followed by strawberry crunch topping.
- Cover and refrigerate for at least two hours before serving to allow flavors to meld.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 220
- Sugar: 18g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 15mg