Sticky Sweet Chili Chicken Thighs in Air Fryer
If you’re in search of a quick and tasty dinner that feels indulgent yet simple, these Sticky Sweet Chili Chicken Thighs in the Air Fryer are a must-try! With just five minutes of prep time, you can enjoy perfectly crispy chicken thighs coated in a mouthwatering blend of sweet chili and savory soy sauce. Ideal for busy weeknights or casual gatherings, this recipe is family-approved and bursting with flavor. Plus, using the air fryer means you’ll have a juicy inside and a delightful crunch on the outside in no time at all. Serve it over jasmine rice or alongside vibrant veggies for a satisfying meal everyone will love.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Frying
- Cuisine: Asian
Ingredients
Scale
- 8 bone-in chicken thighs
- 1 tbsp avocado oil
- ½ cup sweet chili sauce
- 3 tbsp soy sauce
- 1 tbsp sesame oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat your air fryer to 375°F (190°C).
- Pat the chicken thighs dry and season with avocado oil, garlic powder, salt, and pepper.
- Place seasoned chicken thighs skin-side down in the air fryer basket and cook for 15 minutes.
- While cooking, mix sweet chili sauce, soy sauce, and sesame oil for the glaze.
- After 15 minutes, baste the chicken with the glaze and return it to the air fryer for an additional 10 minutes or until reaching an internal temperature of 165°F (74°C).
- Optionally broil for an extra 2-3 minutes for added crispiness.
- Let rest briefly before serving.
Nutrition
- Serving Size: 1 thigh (approximately 140g)
- Calories: 270
- Sugar: 11g
- Sodium: 785mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 0g
- Protein: 23g
- Cholesterol: 90mg