Sticky Chicken Rice Bowls – A Flavorful Bowl Meal
If you’re in search of a quick, satisfying meal that the whole family will love, these Sticky Chicken Rice Bowls are just what you need! This delightful dish features tender chicken coated in a sweet and savory sauce, served over fluffy rice and paired with vibrant veggies. Perfect for busy weeknights or meal prep, these bowls offer endless customization options to suit every palate. With just 25 minutes of preparation and cooking time, you can enjoy a comforting dish that feels special enough for any occasion. Get ready to savor a flavorful bowl meal that brings smiles all around!
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
- White rice or brown rice
- Chicken breasts
- Soy sauce (or coconut aminos)
- Honey
- Brown sugar
- Garlic
- Ginger
- Rice vinegar
- Sesame oil
- Cornstarch
- Fresh veggies (broccoli, carrots, cucumber, avocado)
Instructions
- Cook rice according to package instructions; fluff with a fork and set aside.
- In a bowl, whisk together soy sauce, honey, brown sugar, garlic, ginger, rice vinegar, sesame oil, cornstarch, and water until smooth.
- Heat oil in a large skillet; add chicken pieces and cook until browned (5-7 minutes).
- Pour the sticky sauce over the chicken; simmer for 2-3 minutes until thickened.
- Assemble bowls by dividing rice among serving dishes and topping with sticky chicken and veggies.
- Garnish with sesame seeds and chopped green onions; serve warm.
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 450
- Sugar: 14g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 70g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 75mg