Steakhouse Potato Salad
Indulge in the creamy goodness of this Steakhouse Potato Salad, a dish that captures the essence of comfort food. Perfect for any occasion—whether it’s a busy weeknight, backyard barbecue, or family gathering—this potato salad combines tender russet potatoes, crunchy vegetables, and a rich dressing. Each bite delivers a delightful balance of flavors and textures that everyone will love. The best part? It’s easily customizable to suit your taste preferences. Make it ahead of time and let it chill to enhance its deliciousness. Your guests will be begging for seconds!
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 6 people 1x
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 2 pounds russet potatoes
- 4 large hard-boiled eggs
- 2 celery stalks
- ¼ cup red onion
- 2 tablespoons fresh chives
- 1 cup mayonnaise
- ½ cup sour cream
- 1 tablespoon Dijon mustard
- 1 tablespoon apple cider vinegar
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
Instructions
- Boil cubed potatoes in salted water until fork-tender (15-20 minutes). Drain and cool.
- For the dressing, whisk together mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, black pepper, garlic powder, and paprika until smooth.
- In a large bowl, combine cooled potatoes with chopped eggs, diced celery, red onion, crumbled bacon (or alternative protein), and fresh chives.
- Pour the dressing over the potato mixture and gently fold until well coated.
- Cover tightly and refrigerate for at least one hour before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 540mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 150mg
Find it online: https://cookingwitheliana.com/steakhouse-potato-salad/