Steak Queso Rice
Steak Queso Rice is a mouthwatering dish that brings comfort and flavor to your table. Imagine tender, seared steak paired with a creamy queso sauce, all served over fluffy rice. This delightful Tex-Mex inspired recipe is perfect for busy weeknights or family gatherings, making it an ultimate crowd-pleaser. With its quick preparation time and endless customization options, you’ll find it easy to make this dish your own. Whether you’re enjoying it as a hearty meal or packing leftovers for lunch, Steak Queso Rice is sure to become a favorite in your home.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Tex-Mex
Ingredients
Scale
- 450g flank or sirloin steak
- 1½ cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup long-grain white rice
- 2 tbsp butter
- 1 tsp paprika
- Salt and pepper, to taste
- 2 tsp ground cumin
- 1 tbsp olive oil
- 1 tsp garlic powder
- 2 cups broth or water
- Fresh cilantro, chopped
- Lime wedges
- Avocado slices
- Sliced jalapeños
Instructions
- Season the steak with olive oil, paprika, cumin, garlic powder, salt, and pepper. Sear in a hot skillet for 4–5 minutes per side until cooked to your preference. Let rest before slicing.
- Rinse the rice until water runs clear. In a pot, heat olive oil and toast rice with garlic powder; then add broth/water and simmer for 18–20 minutes.
- In the same skillet used for steak, melt butter and sauté garlic until fragrant. Gradually add milk and cheeses, stirring until smooth.
- Serve sliced steak over rice and drizzle with queso sauce. Garnish with cilantro, lime wedges, avocado slices, and jalapeños.
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 610
- Sugar: 8g
- Sodium: 830mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 85mg
Find it online: https://cookingwitheliana.com/steak-queso-rice/