St. Patrick’s Day Irish Soda Bread
St. Patrick’s Day Irish Soda Bread is a heartwarming treat that captures the essence of cozy gatherings and cherished traditions. This delightful bread requires minimal ingredients and no yeast, making it a quick and satisfying project for bakers of all levels. The combination of all-purpose flour, baking soda, and buttermilk creates a tender crumb and a beautifully golden crust that’s perfect for slathering with butter or serving alongside your favorite soups and stews. Whether you’re celebrating St. Patrick’s Day or simply in need of a comforting homemade bread, this recipe is sure to become a beloved staple in your kitchen.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves approximately 12 slices 1x
- Category: Dinner
- Method: Baking
- Cuisine: Irish
Ingredients
Scale
- 3⅔ cups all-purpose flour
- 1 tsp baking soda
- 1¾ cups buttermilk
- 1 tsp kosher or sea salt
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, whisk together flour, baking soda, and salt until evenly combined.
- Create a well in the center of the dry mixture and pour in the buttermilk; gently mix until a soft dough forms.
- Transfer dough to a lightly floured surface and knead gently for 3-4 turns until just combined.
- Shape the dough into a round disk about 1-2 inches thick and place on the prepared baking sheet.
- Score the top with a deep cross using a sharp knife to allow steam to escape.
- Bake for 25-30 minutes or until golden brown and sounds hollow when tapped on the bottom.
Nutrition
- Serving Size: 1 slice (approximately 50g)
- Calories: 120
- Sugar: 0g
- Sodium: 200mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/st-patricks-day-irish-soda-bread/