Spooky Mummy Brownies
Get ready to have a blast this Halloween with these spooky mummy brownies! These delightful chocolate treats are not only rich and fudgy but also irresistibly adorable, making them the perfect addition to any festive gathering. With their charming mummy-like appearance and delicious chocolate flavor, they’re sure to be a hit among kids and adults alike. Plus, they are easy enough to whip up on a busy weeknight, ensuring you can enjoy a little chocolate joy amidst the chaos. Gather your family for some fun decorating time, and watch as smiles light up around the table!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Approximately 16 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 10 tbsp butter
- 1 ½ cups dark chocolate chips
- 1 cup sugar
- ¼ cup dark brown sugar
- 3 eggs
- 2 tsp vanilla extract
- ¾ cup all-purpose flour
- ⅓ cup unsweetened cocoa powder
- 20 oz semi-sweet chocolate chips (for coating)
- Candy eyes for decoration
Instructions
- Preheat your oven to 350°F (175°C) and line a 9 x 9 inch cake pan with parchment paper.
- In a microwave-safe bowl, melt the butter and dark chocolate chips together until smooth.
- Beat the eggs in a stand mixer until frothy, then mix in the melted chocolate mixture.
- Gradually combine the dry ingredients: flour, cocoa powder, baking powder, and salt until just mixed.
- Spread the batter evenly into the prepared pan and bake for about 25-30 minutes.
- Allow brownies to cool completely before coating in melted semi-sweet chocolate mixed with coconut oil.
- Decorate with icing and candy eyes once set.
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 90mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg
Find it online: https://cookingwitheliana.com/spooky-mummy-brownies/