spooky mummy brownies

If you’re looking for a fun and delicious treat that’s perfect for Halloween, look no further than these adorable spooky mummy brownies! They’re not just a feast for the eyes; they’re rich, fudgy, and utterly irresistible. I love making them for family gatherings or cozy nights in. Plus, they’re easy enough to whip up on a busy weeknight—because who doesn’t want a little chocolate joy amidst the chaos?

What makes these spooky mummy brownies truly special is how much joy they bring. Not only do kids (and adults!) love decorating them, but their charming little faces can light up any Halloween party. Trust me; you’ll feel like a baking superhero when you present these cute little mummies!

Why You’ll Love This Recipe

• Easy to make: With just a few simple steps, you can create these delightful brownies without any fuss.
• Family-friendly: Everyone will enjoy helping to decorate, making it a fun activity for all ages.
• Perfect for any occasion: Whether it’s Halloween or just a cozy night in, these brownies are sure to impress.
• Decadent flavor: Rich chocolate combined with creamy icing creates an irresistible dessert that satisfies every sweet tooth.
• Cute presentation: These spooky mummies are almost too cute to eat—almost!

Ingredients You’ll Need

These spooky mummy brownies use simple and wholesome ingredients that you probably already have in your kitchen. Let’s gather everything we need for this chocolatey masterpiece!

For the Brownies

• 10 tbsp butter
• 1 1/2 cups dark chocolate chips or chunks
• 1 cup sugar
• 1/4 cup dark brown sugar
• 3 eggs, at room temperature
• 1 tsp espresso powder (optional)
• 2 tsp vanilla extract
• 3/4 cup all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 tsp baking powder
• 1/2 tsp kosher salt

For the Coating and Decoration

• 1 package candy eyes
• 20 oz semi-sweet or milk chocolate chips
• 1 tbsp coconut oil
• 1 cup powdered sugar
• 2-3 tbsp heavy cream, to thin

Variations

This recipe is flexible and can be adapted to suit your taste! Here are some fun ideas to switch things up:

• Add nuts: Toss in some chopped walnuts or pecans for a delightful crunch.
• Try different chocolates: Use white chocolate for the coating instead of milk or semi-sweet for a different flavor profile.
• Mix in extras: Add small candy pieces or sprinkles into the brownie batter before baking for added texture and color.
• Make them gluten-free: Substitute the all-purpose flour with your favorite gluten-free blend to make these brownies suitable for everyone.

How to Make spooky mummy brownies

Step 1: Preheat and Prepare the Pan

Start by preheating your oven to 350 degrees Fahrenheit. Line a 9 x 9 inch cake pan with parchment paper so that it hangs over the edges. This makes it super easy to lift out your brownies once they’re baked!

Step 2: Melt Chocolate and Butter

In a microwave-safe bowl, heat 1 cup of dark chocolate chips with the butter for about one minute. Stir until smooth and warm; if needed, microwave again in short bursts of 20 seconds. This step is crucial because properly melting your chocolate ensures a smooth batter.

Step 3: Whisk Eggs Until Frothy

In the bowl of a stand mixer (or using a whisk), beat three eggs until they become frothy—about 2-3 minutes should do it! With the mixer running, gradually stream in your melted chocolate mixture. This technique helps to incorporate air into the batter, giving your brownies that lovely fudgy texture.

Step 4: Combine Dry Ingredients

Now it’s time to add your dry ingredients! Gradually mix in the flour, cocoa powder, baking powder, and salt until just combined. Don’t overmix—this will keep your brownies tender and delicious. Finally, gently fold in the remaining half cup of chocolate chips; they’ll melt slightly as they bake, creating pockets of gooey goodness.

Step 5: Bake It Up!

Spread your brownie batter evenly into the prepared pan using a spatula. Bake in the preheated oven for about 25-30 minutes or until a toothpick inserted comes out with just a few moist crumbs attached. After baking, let them cool completely before cutting into squares.

Step 6: Prepare the Chocolate Coating

While your brownies cool, prepare the chocolate coating! In another microwave-safe bowl, combine 20 ounces of chocolate chips with one tablespoon of coconut oil. Heat for one minute and stir until smooth—the coconut oil helps give it that beautiful shiny finish.

Step 7: Coat Your Brownies

Once cooled, remove your brownies from the freezer (this makes dipping easier). Dip each brownie into your melted chocolate mixture using a fork to coat all sides thoroughly. Allow any excess chocolate to drip off before placing them on a parchment-lined baking sheet. Chill them in the fridge for about 15 minutes so they can set nicely.

Step 8: Make Bandage Icing

To create those adorable bandages on our mummies! Whisk together powdered sugar with one tablespoon of heavy cream until you reach a thick consistency—similar to Elmer’s glue! If necessary, add more cream until it’s workable but still thick enough to hold its shape when piped.

Step 9: Decorate Your Mummies

Once your coated brownies are set and firm from chilling, grab your icing bag (or zip-top bag with one corner snipped) and pipe crisscross patterns over each brownie—these are our mummy bandages! Place candy eyes strategically on top while your icing is still wet so they stick well. Allow everything to harden for about ten minutes before enjoying!

And there you have it—spooky mummy brownies that are sure to be both fun and delicious! Enjoy making them as much as devouring them!

Pro Tips for Making spooky mummy brownies

Baking these adorable spooky mummy brownies is a delightful experience, and a few handy tips can elevate your results even further!

• Use room temperature eggs: Bringing eggs to room temperature helps them incorporate more easily into the batter, resulting in a smoother texture and better rise.
• Don’t overmix the batter: Overmixing can lead to dense brownies. Mix until just combined for that perfect fudgy consistency!
• Cool completely before decorating: Allow your brownies to cool fully before dipping in chocolate or adding icing. This prevents melting and ensures your decorations stay intact.
• Experiment with chocolate types: While this recipe calls for dark chocolate chips, feel free to switch it up with milk chocolate or even white chocolate for different flavors!
• Chill before cutting: Freezing the brownies for just 15 minutes before cutting makes them easier to handle and ensures clean edges.

How to Serve spooky mummy brownies

These spooky mummy brownies not only taste fantastic but also make a whimsical addition to any Halloween spread. Here are some fun ideas for presenting them!

Garnishes

• Sprinkles: Add a sprinkle of festive Halloween-themed sprinkles on top of the icing for an extra pop of color and fun.
• Chocolate drizzle: Drizzle some melted white chocolate over the finished mummies for a striking contrast against the brown icing.

Side Dishes

• Pumpkin Spice Ice Cream: A scoop of creamy pumpkin spice ice cream pairs beautifully with the rich chocolate flavor, providing a delicious contrast.
• Fruit Salad: A fresh fruit salad offers a light and refreshing balance to the sweetness of the brownies, making it an ideal accompaniment.
• Hot Chocolate: Serve warm mugs of hot chocolate alongside your brownies for a cozy treat that complements the chocolaty goodness beautifully.

These spooky mummy brownies are sure to impress! Enjoy baking and sharing this delightful Halloween treat with friends and family.

Make Ahead and Storage

These spooky mummy brownies are perfect for meal prep! Their deliciousness is undeniable, and they store well, making them a great treat to have on hand for unexpected guests or Halloween gatherings.

Storing Leftovers

• Place any leftover brownies in an airtight container at room temperature for up to 3 days.
• For longer storage, keep them in the fridge where they’ll stay fresh for up to a week.

Freezing

• Wrap individual brownies tightly in plastic wrap, then place them in a freezer-safe bag or container.
• They can be frozen for up to 3 months. Just remember to label with the date!

Reheating

• To enjoy your brownies warm, simply microwave them for about 10-15 seconds or until heated through.
• If frozen, allow them to thaw in the fridge overnight before reheating.

FAQs

Here are some common questions you might have while whipping up these delightful treats!

Can I use different types of chocolate chips for the spooky mummy brownies?

Absolutely! You can substitute dark chocolate chips with semi-sweet or milk chocolate chips based on your preference. Each will give your spooky mummy brownies a slightly different flavor profile while remaining equally delicious!

How do I make my spooky mummy brownies more festive?

To amp up the Halloween spirit, consider adding some colorful sprinkles or edible glitter alongside the candy eyes. You can also serve them on Halloween-themed plates or with spooky decorations!

Can I prepare these spooky mummy brownies ahead of time?

Yes! These brownies are ideal for meal prep. You can bake and decorate them a few days in advance. Just remember to store them properly as outlined above.

What can I substitute for heavy cream in the icing?

If you’re looking for a non-dairy alternative, try using coconut cream or almond milk mixed with a bit of cornstarch to achieve a similar consistency for your icing.

Final Thoughts

Creating these spooky mummy brownies is not just about baking; it’s about making memories and spreading joy during the festive season! I hope this recipe brings a smile to your face and fills your kitchen with delightful aromas. Bake some today and share them with friends and family—they’re sure to be a hit! Enjoy every bite of this charmingly delicious treat!