Spooky Halloween Skull Potatoes
Delight your guests this Halloween with Spooky Halloween Skull Potatoes! These fun and festive mini potatoes are not only adorable but also bursting with flavor, making them the perfect addition to any Halloween gathering. Easy to prepare, they invite family and friends into the kitchen for a creative cooking experience. Each potato is seasoned to perfection, offering crispy edges and fluffy centers that everyone will enjoy. Whether served as an appetizer or a side dish, these skull-shaped treats will steal the show at your next spooky celebration!
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: Approximately 6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 1 ½ pounds mini potatoes (red mini creamer or similar)
- 4 cups water
- 3 tablespoons lemon juice
- 2 tablespoons olive oil
- 1 teaspoon salt
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- ½ teaspoon black pepper
- Parsley flakes for garnish
Instructions
- Preheat your oven to 385°F.
- Line a baking sheet with parchment paper.
- Wash the mini potatoes thoroughly and let them dry.
- In a bowl of cold water mixed with 2 tablespoons of lemon juice, carve skull faces into each potato and place them in the lemon water to prevent browning.
- In another bowl, mix olive oil, remaining lemon juice, salt, onion powder, garlic powder, paprika, and black pepper.
- Drain the carved potatoes and toss them in the seasoning mix until well coated.
- Arrange the potatoes face side up on the baking sheet and bake for about 30 minutes until golden brown and tender.
- Garnish with parsley flakes before serving.
Nutrition
- Serving Size: 1 potato (about 60g)
- Calories: 98
- Sugar: 0g
- Sodium: 202mg
- Fat: 4g
- Saturated Fat: 0.6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/spooky-halloween-skull-potatoes/