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Spinach and Chicken Stuffed Mushrooms

Spinach and Chicken Stuffed Mushrooms
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Indulge in the comforting flavors of Spinach and Chicken Stuffed Mushrooms, a delightful dish that combines tender mushrooms with a creamy, savory filling. These stuffed mushrooms are not only a hit at family dinners but also make for an impressive appetizer at gatherings. Perfect for busy weeknights or meal prep, this easy recipe allows you to enjoy a hearty meal without extensive time in the kitchen. With a satisfying blend of chicken, spinach, and cheese, each bite offers a burst of flavor that everyone will love!

Ingredients

Scale
  • 1 pound large mushrooms (Cremini or Portobello)
  • 2 tablespoons olive oil (plus extra for drizzling)
  • 1 cup cooked chicken (finely diced or shredded)
  • 1/2 medium yellow onion (finely chopped)
  • 3 cloves garlic (minced)
  • 5 ounces fresh spinach (roughly chopped)
  • 4 ounces cream cheese (softened)
  • 1/4 cup Parmesan cheese (freshly grated)
  • 1/4 cup mozzarella cheese (shredded)
  • 1/4 cup breadcrumbs (Panko preferred)
  • Salt and pepper to taste

Instructions

  1. Preheat oven to 375°F (190°C). Clean mushrooms with a damp paper towel and remove stems, finely chopping them for later use.
  2. In a skillet over medium heat, warm olive oil. Sauté chopped onion until soft, then add garlic and mushroom stems until fragrant.
  3. Stir in spinach until wilted; transfer mixture to a bowl. Mix in cream cheese until smooth.
  4. Fold in chicken, Parmesan, mozzarella, and breadcrumbs. Season with salt and pepper.
  5. Stuff mushroom caps generously with the filling and place in a greased baking dish.
  6. Top with extra breadcrumbs and drizzle with olive oil before baking for 20-25 minutes until golden.

Nutrition

Find it online: https://cookingwitheliana.com/spinach-and-chicken-stuffed-mushrooms/