Print

Spicy Southwest Salad

Spicy Southwest Salad
Print Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

If you’re in search of a vibrant and flavorful dish, look no further than this Spicy Southwest Salad. This delightful salad combines fresh ingredients with a zesty dressing, making it perfect for any occasion—from busy weeknights to family gatherings. With its balance of creamy avocado, crunchy tortilla strips, and marinated chicken, this salad is not only satisfying but also packed with nutrients. The spicy ranch dressing adds the perfect kick, ensuring every bite is bursting with flavor. Customizable to your liking, this salad can be tailored to suit your taste or use whatever you have on hand. It’s sure to impress friends and family alike!

Ingredients

Scale
  • 2 chicken breasts
  • 1 lime (juiced and zested)
  • 1 tsp garlic powder
  • ½ tsp cumin
  • 1 tsp chili powder
  • ½ tsp salt
  • 2 tbsp honey
  • 1 tbsp avocado oil
  • ½ cup ranch dressing
  • 2–3 tbsp hot sauce of choice
  • 1 head green leaf lettuce (chopped)
  • 2 tomatoes (diced)
  • 1 can black beans (drained and rinsed)
  • 1 red bell pepper (sliced)
  • 2 avocados (sliced)
  • 1 cup corn
  • ½ red onion (sliced)
  • ½ cup tortilla strips
  • cilantro for garnish
  • lime wedges

Instructions

  1. In a bowl, mix lime juice, garlic powder, chili powder, salt, honey, and avocado oil. Add chicken breasts and refrigerate for at least 8 hours.
  2. Heat a grill pan over medium heat and cook marinated chicken for 5-6 minutes per side until fully cooked. Let it cool before slicing.
  3. Combine ranch dressing and hot sauce in a small bowl.
  4. On a bed of chopped lettuce, layer sliced chicken, diced tomatoes, black beans, bell pepper slices, avocado pieces, corn, red onion slices, and tortilla strips. Drizzle with the spicy ranch dressing and garnish with cilantro and lime wedges.

Nutrition

Find it online: https://cookingwitheliana.com/spicy-southwest-salad/