Spicy Scallop Ceviche
Experience refreshing flavors with this easy Spicy Scallop Ceviche recipe. Impress your guests—try making it today!
- Prep Time: 15 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 4 servings 1x
- Category: Appetizer
- Method: No-cook
- Cuisine: Seafood
Ingredients
Scale
- ¾ pounds fresh sea scallops
- 2 lemons freshly squeezed
- Zest from one orange and freshly squeezed
- 1 lime freshly squeezed
- 1 ruby red grapefruit, freshly squeezed
- 1 large garlic clove, crushed
- 1 jalapeño, seeded and thinly sliced
- 4 radishes, thinly sliced
- 2 tablespoons red onion, diced or thinly sliced
- 2 tablespoons red bell pepper, seeded and small diced
- 1 tablespoon fresh cilantro, chopped (more for garnish)
- Pinch of salt & pepper, to taste
Instructions
- Clean the scallops by removing any small muscles and slice each in half length-wise.
- In a mixing bowl, combine lemon juice, orange juice, lime juice, grapefruit juice, orange zest, crushed garlic, jalapeño, radishes, onion, bell pepper, and cilantro. Season with salt and pepper.
- Add scallops to the marinade, gently stir until well-coated. Cover tightly and refrigerate for at least four hours.
- Serve cold with extra cilantro as garnish.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 180
- Sugar: 8g
- Sodium: 320mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 5g
- Protein: 27g
- Cholesterol: 35mg
Find it online: https://cookingwitheliana.com/spicy-scallop-ceviche/