Spicy Jalapeno Chicken
Spicy Jalapeno Chicken is a mouthwatering dish that perfectly balances crispy fried chicken with a sweet and spicy sauce. This recipe allows you to customize the heat level to suit your taste, making it an ideal choice for family dinners or gatherings. In just 35 minutes, you can create a meal that’s not only satisfying but also packed with flavor. Whether served over rice or alongside fresh vegetables, every bite promises to delight your palate.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves approximately 6 people 1x
- Category: Main
- Method: Frying
- Cuisine: North American
Ingredients
Scale
- 2 pounds boneless skinless chicken thighs
- 1/4 cup cornstarch
- 1/4 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1/4 cup low sodium soy sauce
- 1/4 cup water
- 1/4 cup brown sugar
- 4 cloves garlic (minced)
- 2 large jalapeños (sliced)
Instructions
- Season the chicken thighs with salt and pepper in a bowl.
- Coat the seasoned chicken with cornstarch until fully covered.
- In another bowl, whisk together soy sauce, water, brown sugar, and garlic.
- Heat vegetable oil in a pot to 315°F.
- Fry the chicken for about 5-6 minutes on each side until golden brown.
- Increase oil temperature to 350°F and fry again for an additional 3-4 minutes for extra crispiness.
- In a skillet, bring the sauce mixture to a boil.
- Add fried chicken and jalapeños to the skillet, tossing to coat.
- Cook until the sauce thickens slightly, then serve hot.
Nutrition
- Serving Size: 1 piece of chicken (90g)
- Calories: 280
- Sugar: 8g
- Sodium: 500mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 22g
- Cholesterol: 80mg
Find it online: https://cookingwitheliana.com/spicy-jalapeno-chicken/