Spicy Cucumber Salad
If you’re craving a burst of fresh flavors, this Spicy Cucumber Salad is your perfect solution! Whipping it up takes just five minutes, making it an ideal choice for busy weeknights or family gatherings. The crisp cucumbers are complemented by a tangy garlic-soy dressing, creating a delightful balance of taste and texture that everyone will love. Serve it as a refreshing side dish, appetizer, or snack, and you’ll find yourself reaching for this recipe time and again!
- Prep Time: 5 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Serves approximately 4 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: Asian
Ingredients
Scale
- 8 mini or Persian cucumbers
- 1 green onion
- 1 ½ tbsp low-sodium soy sauce
- 1 ½ tbsp rice vinegar or white grape juice vinegar
- 1 tsp sesame oil
- 1 tbsp honey or maple syrup
- 2 large minced garlic cloves
- 1 tsp red chili flakes
Instructions
- Wash and dry the cucumbers. Trim the ends, then cut them into accordion-style slices for visual appeal.
- In a small bowl, whisk together soy sauce, rice vinegar, sesame oil, honey (or maple syrup), minced garlic, and chili flakes until well combined.
- In a large mixing bowl, toss the sliced cucumbers with the dressing until evenly coated.
- Garnish with sliced green onions and sesame seeds before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 80
- Sugar: 6g
- Sodium: 400mg
- Fat: 4g
- Saturated Fat: 0.5g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg
Find it online: https://cookingwitheliana.com/spicy-cucumber-salad/